You know those recipes where people sneak extra veggies into unexpected places? Like black beans in brownies or spice cookies with sweet potatoes?
Well, this one from Joy the Baker has WHITE BEANS in a bundt cake! It’s pretty good. I didn’t want to fuss with the meringue frosting suggested in the original recipe, so instead I mixed shortening, butter, sugar, vanilla and milk and called it a day.
What’s the downside of putting beans in a cake? Your husband may justify eating large portions by arguing that it counts as “protein” and “fiber.”
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